Isolation Proof Gin Made With Wild Ramps

Isolation Proof Gin is meticulously crafted in the Western Catskills of New York, employing a blend of local and foraged botanicals, including ramps which give it a distinctive character. This gin is a hybrid between a London Dry and New American style, noted for its earthy and spicy profile complemented by sweetness from licorice and orange peel, and a peppery finish from Cubeb. The production is sustainable, using 100% up-cycled whey from dairy by-products, highlighting the brand's commitment to environmental responsibility.