Mitsutake Shuzo Crisp Junmai Daiginjo Sake

Discover the exquisite Mitsutake Shuzo Crisp Junmai Daiginjo Sake, a masterpiece from Saga Prefecture, Japan. This Junmai Daiginjo is crafted with meticulous attention to detail, utilizing two premium rice varieties—Yamadanishiki for koji and Yumeshizuku. The sake undergoes fermentation with two distinct yeast strains, contributing to its layered complexity. Handcrafted with a 50% rice polishing ratio, it embodies the essence of traditional sake brewing techniques. With an alcohol content of 15%, it's a testament to the skillful blend of heritage and innovation at the historic Mitsutake Brewery, established in 1688.